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Imperial Range IR-6-G24 ro Series 60" Gas Range, 6 Burners, 24" Range, 2 Ovens
SKU IR-6-G24
Original price
$6,899.00
-
Original price
$6,899.00
Original price
$6,899.00
$8,818.00
$8,818.00
-
$8,818.00
Current price
$8,818.00
PRODUCT DESCRIPTION AND SPECIFICATIONS
Oven Features
- Linear burner provides even heating throughout the oven.
- Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity.
- Exclusive heat deflector reflects heat into the oven, not the floor. 100% safety pilot.
- Chef Depth interior is 26-1/2” w x 26” d x 14” h (673 w x 660 d x 356 h mm) and accommodates 18” x 26” (457 x 660 mm) sheet pans left-to-right and front-to-back. Chef Depth is35,000 BTU (10 KW).
- Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
- Stamped inner door liner provides extra strength while optimizing heat retention.
- One chrome oven rack is included.
Open Burners
- PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Two rings of flame for even heating.
- Cast iron PyroCentric burners are standard on all IR Series Ranges.
- Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws.
- One standing pilot per burner for instant ignition.
The Grates
- Front grates measure 12” x 12” (305 x 279 mm). Back grates are 12” x 13” (305 x 330 mm).
- Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam.
- Pots slide easily from section to section and onto landing ledge.
- Grates are cast iron for a long service life.
- All stainless steel upper burner box, top grate supports front and rear.
The Griddle
- Highly polished 3/4” (19 mm) steel plate. 21” (533 mm) plate depth.
- Burners have 20,000 (6 KW) BTU/hr. output with a heat deflector every 12” (305) for even heating.
- 3” (76 mm) wide grease trough and removable grease can for easy cleaning.
- Large griddle grease can and full width broiler drip tray are removable for easy cleaning.
The Exterior
- Stainless steel front, sides, backguard, shelf, landing ledge and kick plate
- Welded and polished stainless steel seams
- Large 3.5” (127 mm) stainless steel landing ledge
- Control knobs are durable cast aluminum.
- Full width, removable crumb tray under open burners for easy cleaning
- 6” (152 mm) heavy duty legs with adjustable feet
Available Options and Accessories
- Reinforcement channels for mounting cheese melter and salamander
- 6” and 11” (152 and 279 mm) stainless steel backguards. Stubback available
- 10” (254 mm) stainless steel wok ring
- Saute burner head, interchangeable
- Wok burner head, interchangeable
- 220V motor and transformer for convection oven
- Extra oven racks
- Thermostatic griddle control
- Grooved griddle plate
- Griddle safety valve
- Gas shut off valve 3/4” (19 mm)
- Quick disconnect and flexible gas hose
- 6” (152 mm) casters
CLEARANCE REQUIREMENTS:
For use only on non-combustible floors. Legs or casters are required for non-combustible floors; or 2” (51 mm) overhang is required when curb mounted. Provide 0” clearance from non-combustible surfaces and 8” (203 mm) from combustible surfaces.
- 60" Wide Gas Pro Series Restaurant Range
- 6 open burners & pilot lights
- low simmer feature
- cast iron grates
- 24" griddle
- 3" Wide grease trough
- Removable grease can & crumb tray
- 2 standard ovens
- porcelain interior
- 1 chrome rack per oven
- manual controls
- stainless steel front, sides, and backguard,
- shelf
- 3‐1/2" Deep landing ledge & kick plate
- 6" legs with adjustable feet
- 302,000 BTU
- 89kW
Warranty:
- One year parts Warranty
- One Year Labor warranty
| Specifications | |
| BTU | 302,000 |
| KW | 89 |
| Open Burners | 6 |
| Griddle Width | 24" |
| Voltage | 120 |
| Phase | 1 |
| Amps | 6 |
| Dimensions | |
| Width | 60" |
| Depth | 31.5" |
| Height | 56.5 |
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