The Revent 724G Double Rack Gas Oven is a versatile and efficient solution for any commercial kitchen. With the capacity to hold two single racks or one double rack, along with GIAC computer controls and...
a full length window in the door, this oven delivers ultimate control and visibility for perfect results every time. Its advanced TCC air distribution and auto damper system ensure even heating and precise cooking, while its powerful gas burner provides 100.0 kW or 343,000 BTUs of heat. Designed with a "700 Series Deep Canopy" and overhead lift option, this oven is a top choice for professional chefs looking for quality and reliability. Revent is ISO 9001 certified.
- Bakes everything without adjustments.
- Bakes everything without adjustments.
- The TCC (Total Convection Control) system ensuring even bake, Perfectly even coloured products, Minimized weight loss and Maximized bread volume
- The HVS (High Volume Steam) system ensuring Excellent texture and Excellent crust
- Perfect bake without rejects.
- Industry leading availability and output for 24/7 production.
- Most flexible choice for a diversified bakery assortment.
- Simple handling with self-instructive GIAC control panel.
- Bakes up to four different products at once with our multiple-alarm system.
- Renowned durability with the longest life expectancy on the market.
- World leading energy efficiency.
- Energy save mode.
- Minimized service cost.
- Fast assembly through Revent’s unique wedge system. Quick and easy installation. Baking within a few hours
Utility Requirements
Ventilation
Combustion flue : Directly from top of oven connect 8” tee and install barometric damper (included with oven). Above this damper install draft inducer (included with oven) into 8 “single wall combustion exhaust pipe. Run 8” type “B” vent from top of draft inducer and continue on through the roof.
Over Pressure: Duct: Through door to canopy
Oven Damper Exhaust: Through door to canopy
10” connection. Min 1472 cfm required. Customer to provide duct and ventilator fan per local code.
Water and Drain
Water Supply: 1/2” ø 35-45 PSI, cold
Drain: 32 mm
Water quality/ Chemical analysis: Revent Int. requirement
Magnesium, Mg: <30 mg/ml
Calcium, Ca: 20 - 100 mg/l
Hardness: 4,0 - 7,0 dH
pH at 20˚C: 7,5 - 8,5 pH
Alkalinity: >60 m/l
Chlorides: 10mg/l
Conductivity: 200 - 800 mS/cm
Natural Gas and Liquid Profane
343,000 btuh @ 7-14” w.c ¾” drop to ½” NPT
Installation requirements
The oven must be installed on a levelled non-combustible surface. The oven may be installed flush against a wall. Only the front and top need to be left open for access. The space on top of the oven must be well ventilated and the temperature must not exceed 120°F. This is to avoid damage to electric components. The draft inducing fan included with the oven is not designed for more than (2) 45 degree elbows. Draft should be -0.12 to -0.24“ w.c. Contact factory for assistance if installation site does requires venting with additional bends or horizontal runs
Optional
- Rack lifts for most types of racks including A-lift, B-lift, Baxter lift, C-lift, D-lift, Lucks lift
- Platform
- Heavy Duty Steam system
- Type 1 canopy
- GIAC extended PC software
- Left hinged door.
- Core temp sensor kit.
- Prison package
- USDA package (Upgrade of steel to A304)
| Specifications |
| Maximum Heat Capacity |
343,000 btuh |
| Temperature range |
95-572°F |
| Steam Generation |
2.25 gals/20 sec at 482°F |
| Electrical |
3PH208-220V+N 16A (3PH440 optional)
|
| Dimensions |
| Total shipping weight |
4200 lbs* |
| Minimum intake opening |
34.5”x69.3” (standard 3 section + steam box delivery) |
| Minimum intake opening |
69.3”x80.3”(optional one-piece shipment) |
| Minimum section tilt up height: |
112.1” (without motor) |
| Swing Diameter |
50.39” |
| Max load of platform |
882 lbs |
| Max pan size |
2 single racks (18”x26”) or 1 double rack (18”x26” or 20”x30”) |
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