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Moretti Forni NEAPOLIS 9 Pizza Oven, capacity for 9 Pizzas (12''/30cm)
PRODUCT DESCRIPTION AND SPECIFICATIONS
Moretti Forni NEAPOLIS 9 Pizza Oven, capacity for 9 Pizzas (12''/30cm)
The Moretti Forni NEAPOLIS 9 Pizza Oven is perfect for commercial kitchens looking to produce 9 12"/30cm pizzas. It has a max temperature of 950°F, electronic temperature control, and 20 customizable programs. It includes a removeable stainless steel door, a proofer with slides & internal lighting, and is certified by CE, cETLus, and ETL-Sanitation. Experience professional-level pizza with high-grade Italian craftsmanship with the NEAPOLIS 9.
Neapolis consists of a baking unit and a prover. The baking surface is made of “Biscotto” brick, which ensures the perfect heat distribution in all baking areas, making this oven
particularly suitable for Neapolitan pizza. Electronic temperature management, independent power control of ceiling and floor coiled heating elements. The oven is equipped with a high-insulated removable door to close its mouth. The maximum baking temperature is 950°F. The prover is made of a painted steel structure, featuring castor wheels with safety break not at sight. Prover maximum temperature is 150°F.
FUNCTIONING
• Heating via bare-wire coil resistors with optimised temperature balancing
• Maximum temperature of 950°F
• Patented Self-stabilizing internal deflectors situated on dome
oven chamber surface to minimize leakage and ensure
uniform heat distribution
• Electronic temperature management with independent
adjustment of ceiling and floor
• Continuous temperature monitoring with thermocouple
• Steam draught adjustable via a manual valve
STANDARD EQUIPMENT
• Removable oven chamber stainless-steel door, with increased insulation and heat-resistant handle
• Stainless-steel door supports
• Protected lighting thanks to hidden double halogen lamps
• Lateral refractory protection in oven chamber opening
• Daily power-on timer
• ECO-STAND BY TECHNOLOGYTM for work breaks
• 20 customizable programs
• Pre-set programs: temperature rises, average setting, maximum setting, heat-regulation cleaning
• Separate max. temperature safety device
• Anchoring system for lifting
• Heat-regulated Proofer with internal lighting and hidden
controllable castor wheels
EXTERNAL CONSTRUCTION
• Sheet steel structure coated with high-temperature epoxy powder paint finish
• External panelling with "post-industrial" finish
• ”Inox Vintage” coated front panel
• Black granite landing with slot for thermal bridge break
• Cast-iron oven opening
• Rounded fume hood with Neapolis® design
• Black coated stainless steel cylindrical flue
• Front-facing digital control panel and retractable sliding panel
INTERNAL CONSTRUCTION
• Oven chamber made from refractory material
• 2 3/8” thick patented slab with interchangeable 'Biscuit' baking surface positioned on top of heating plate made from perforated refractory material
• Resistor inserted inside the ceiling and floor perforated refractors
• Patented High-density dual insulation for high temperatures
• Insulation with heated joints and a COOL AROUND® TECHNOLOGY air space
ACCESSORY TO BE PURCHASED AS OPTIONAL
• Tray holder slides for Proofer
• Heavy Duty Pack for internal oven chamber protection
• Stainless steel door with a special high-temperatures-resistant glass for long baking
• Specific pizza peel and turning peel for Neapolis
• Peel holder with stand for removable door