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Omcan MM-IT-1400-TWC Meat Maturation Cabinet 3.0 1400l Twin Capacity Standard Glass Door Stainless Steel 220v/60/1 Cqpsus
by Omcan
SKU
Save $31,978.21
Original price
$51,411.91
Original price
$51,411.91
-
Original price
$51,411.91
Original price
$51,411.91
Current price
$19,433.70
$19,433.70
-
$19,433.70
Current price
$19,433.70
PRODUCT DESCRIPTION AND SPECIFICATIONS
Omcan MM-IT-1400-TWC Meat Maturation Cabinet 3.0 1400l Twin Capacity Standard Glass Door Stainless Steel 220v/60/1 Cqpsus
The Omcan MM-IT-1400-TWC Meat Maturation Cabinet offers 3.0 1400l of twin capacity for storing and maturing meat. With a standard glass door and stainless steel construction, this cabinet is equipped for durability and easy cleaning. Perfect for commercial use, this cabinet runs on 220v/60/1 power for efficient operation.
Simple, Safe, and Intuitive Dry Age Control 3.0
Multifunctional display cabinets are intended to preserve fresh or dry-aged goods for an extended period naturally.
To improve professionals’ experience, an attractive and elegant design is offered in three different capacities and three distinct display versions. The revolutionary drop-weight management systems and unique pH detection and monitoring function of Stagionello Dry-Age 3.0 allow for continuous food-safe chilling, drying, and storing of meat and fish. Dry age safely up to 40 days.
A system that is entirely built, 100% in Italy, and 100% built of AISI 304 stainless steel, combines tradition, culture, superior quality, and masterful craftsmanship to provide a tool for the authentic dry-aging of meat and fish.
Stagionello Dry-age 3.0 produces - No waste, No mould, and No unwanted odors.
• Dynaflow®: ensures a healthy and safe environment by managing thermodynamics and airspeed to guarantee optimal aeration for improved food preservation
• Umiright®: the specialized moisture management system that ensures higher quality meat for longer, resulting in less waste and more profit, may be used to regulate drop-weight at any time.
FEATURES:
Choosing Stagionello ® Dry-age 3.0 cabinets means relying on the “friendly user” intelligence of dry-age control 3.0, the translation of professional dry-aging technology! Two distinct devices, each tailored to the qualities of fresh or matured meat and fish, ensure excellent and consistent dry-age drying.
• Dry-age control 3.0
Choosing Stagionello dry-age 3.0 cabinets means relying on the “friendly user” intelligence of dry-age control 3.0, the translation of professional dry-aging technology! Tdistinct devices, each tailored to the qualities of fresh or matured meat and fish, to ensure excellent and consistent dry-age drying.
• 2 HACCP System for Best Analysis
Stagionello® is concerned about food safety and provides experts with a specialized dual verification system for standard and unique recipes, logging temperature, humidity, and pH by event date and time. Everything is available at all times on a designated screen that can be viewed online.
• 10 climatic recipes to make - 5 different dry-aging processes, and 5 different fresh meat preservation
4 scientifically validated preset recipes dedicated to beef, pig, sheep/goat, and wild meat. 1 custom recipe for creating your own dry-age program by customizing the time, temperature, humidity, and ventilation! Quality is guaranteed due to the distinctive proprietary methods found on all stagionello® dry-age 3.0 systems.
Eco-Friendly System
• 20% less energy - This modern technology guarantees high performance with 20% less energy than similar systems on the market.
• Eco Sustainable - Stagionello® reduces the use of plastic on all devices in support of greater environmental sustainability.
• Less Waste - By increasing the shelf life of food up to 30 days with the dry-age process, we jointly promote the reduction of food waste for the benefit of the environment, the economy and the well-being of people.
Multifunctional display cabinets are intended to preserve fresh or dry-aged goods for an extended period naturally.
To improve professionals’ experience, an attractive and elegant design is offered in three different capacities and three distinct display versions. The revolutionary drop-weight management systems and unique pH detection and monitoring function of Stagionello Dry-Age 3.0 allow for continuous food-safe chilling, drying, and storing of meat and fish. Dry age safely up to 40 days.
A system that is entirely built, 100% in Italy, and 100% built of AISI 304 stainless steel, combines tradition, culture, superior quality, and masterful craftsmanship to provide a tool for the authentic dry-aging of meat and fish.
Stagionello Dry-age 3.0 produces - No waste, No mould, and No unwanted odors.
• Dynaflow®: ensures a healthy and safe environment by managing thermodynamics and airspeed to guarantee optimal aeration for improved food preservation
• Umiright®: the specialized moisture management system that ensures higher quality meat for longer, resulting in less waste and more profit, may be used to regulate drop-weight at any time.
FEATURES:
Choosing Stagionello ® Dry-age 3.0 cabinets means relying on the “friendly user” intelligence of dry-age control 3.0, the translation of professional dry-aging technology! Two distinct devices, each tailored to the qualities of fresh or matured meat and fish, ensure excellent and consistent dry-age drying.
• Dry-age control 3.0
Choosing Stagionello dry-age 3.0 cabinets means relying on the “friendly user” intelligence of dry-age control 3.0, the translation of professional dry-aging technology! Tdistinct devices, each tailored to the qualities of fresh or matured meat and fish, to ensure excellent and consistent dry-age drying.
• 2 HACCP System for Best Analysis
Stagionello® is concerned about food safety and provides experts with a specialized dual verification system for standard and unique recipes, logging temperature, humidity, and pH by event date and time. Everything is available at all times on a designated screen that can be viewed online.
• 10 climatic recipes to make - 5 different dry-aging processes, and 5 different fresh meat preservation
4 scientifically validated preset recipes dedicated to beef, pig, sheep/goat, and wild meat. 1 custom recipe for creating your own dry-age program by customizing the time, temperature, humidity, and ventilation! Quality is guaranteed due to the distinctive proprietary methods found on all stagionello® dry-age 3.0 systems.
Eco-Friendly System
• 20% less energy - This modern technology guarantees high performance with 20% less energy than similar systems on the market.
• Eco Sustainable - Stagionello® reduces the use of plastic on all devices in support of greater environmental sustainability.
• Less Waste - By increasing the shelf life of food up to 30 days with the dry-age process, we jointly promote the reduction of food waste for the benefit of the environment, the economy and the well-being of people.
Capacity: 49.5 cu.ft. (1400 L)
Material Interior: stainless steel AISE 304
Material Exterior: stainless steel AISE 304 or painted sheet metal
Number of Doors: 2 Glass Doors – Swing Door
Number of Shelves: 4+4
Shelf Capacity (Maximum): 77 lb. (35 kg.)
Power (Watts/ Horsepower): Max 3500 W – rated 1300 W
Amps: Max 15.0 A – 5.9 A
Electrical (Volts/Hertz/Phase): 220–240V / 60Hz / 1Ph
Sterilization: self-sterilization by the operator
Working Temperature: -3 to 35 °C (26.6 – 95°F)
Storage Temperature: -3 to 35 °C (26.6 – 95°F)
Relative Humidity Range: 30 – 99% RH
Interior Dimensions (WDH): two – 22.4” x 26 x 63” (570 x 660 x 1600 mm)
Net Weight: 881 lb. (395 kg.)
Net Dimensions(WDH): 57.6” x 34.5” x 83.2” (1464 x 875 x 2115 mm)
Gross Weight: 981 lb. (445 kg.)
Gross Dimensions (WDH): 38” x 33” x 87” (970 x 840 x 2220 mm)
Material Interior: stainless steel AISE 304
Material Exterior: stainless steel AISE 304 or painted sheet metal
Number of Doors: 2 Glass Doors – Swing Door
Number of Shelves: 4+4
Shelf Capacity (Maximum): 77 lb. (35 kg.)
Power (Watts/ Horsepower): Max 3500 W – rated 1300 W
Amps: Max 15.0 A – 5.9 A
Electrical (Volts/Hertz/Phase): 220–240V / 60Hz / 1Ph
Sterilization: self-sterilization by the operator
Working Temperature: -3 to 35 °C (26.6 – 95°F)
Storage Temperature: -3 to 35 °C (26.6 – 95°F)
Relative Humidity Range: 30 – 99% RH
Interior Dimensions (WDH): two – 22.4” x 26 x 63” (570 x 660 x 1600 mm)
Net Weight: 881 lb. (395 kg.)
Net Dimensions(WDH): 57.6” x 34.5” x 83.2” (1464 x 875 x 2115 mm)
Gross Weight: 981 lb. (445 kg.)
Gross Dimensions (WDH): 38” x 33” x 87” (970 x 840 x 2220 mm)
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