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Omcan MM-IT-1400-TWAV Meat Maturation Cabinet 3.0 1400l Capacity All View Stainless Steel 220v/60/1 Cqpsus
by Omcan
SKU
Save $33,094.10
Original price
$53,205.94
Original price
$53,205.94
-
Original price
$53,205.94
Original price
$53,205.94
Current price
$20,111.84
$20,111.84
-
$20,111.84
Current price
$20,111.84
PRODUCT DESCRIPTION AND SPECIFICATIONS
Omcan MM-IT-1400-TWAV Meat Maturation Cabinet 3.0 1400l Capacity All View Stainless Steel 220v/60/1 Cqpsus
The Omcan MM-IT-1400-TWAVMeat Maturation Cabinet 3.0 offers a spacious 1400l capacity, perfect for storing and aging large quantities of meat. Its stainless steel design provides a professional and durable look, while the all view feature allows for easy monitoring. With 220v/60/1 Cqpsus, this cabinet is a must-have for any meat expert looking to preserve and enhance the flavor of their meat.
Simple, Safe, and Intuitive Dry Age Control 3.0
Multifunctional display cabinets are intended to preserve fresh or dry-aged goods for an extended period naturally.
To improve professionals’ experience, an attractive and elegant design is offered in three different capacities and three distinct display versions. The revolutionary drop-weight management systems and unique pH detection and monitoring function of Stagionello Dry-Age 3.0 allow for continuous food-safe chilling, drying, and storing of meat and fish. Dry age safely up to 40 days.
A system that is entirely built, 100% in Italy, and 100% built of AISI 304 stainless steel, combines tradition, culture, superior quality, and masterful craftsmanship to provide a tool for the authentic dry-aging of meat and fish.
Stagionello Dry-age 3.0 produces - No waste, No mould, and No unwanted odors.
• Dynaflow®: ensures a healthy and safe environment by managing thermodynamics and airspeed to guarantee optimal aeration for improved food preservation
• Umiright®: the specialized moisture management system that ensures higher quality meat for longer, resulting in less waste and more profit, may be used to regulate drop-weight at any time.
FEATURES:
Choosing Stagionello ® Dry-age 3.0 cabinets means relying on the “friendly user” intelligence of dry-age control 3.0, the translation of professional dry-aging technology! Two distinct devices, each tailored to the qualities of fresh or matured meat and fish, ensure excellent and consistent dry-age drying.
• Dry-age control 3.0
Choosing Stagionello dry-age 3.0 cabinets means relying on the “friendly user” intelligence of dry-age control 3.0, the translation of professional dry-aging technology! Tdistinct devices, each tailored to the qualities of fresh or matured meat and fish, to ensure excellent and consistent dry-age drying.
• 2 HACCP System for Best Analysis
Stagionello® is concerned about food safety and provides experts with a specialized dual verification system for standard and unique recipes, logging temperature, humidity, and pH by event date and time. Everything is available at all times on a designated screen that can be viewed online.
• 10 climatic recipes to make - 5 different dry-aging processes, and 5 different fresh meat preservation
4 scientifically validated preset recipes dedicated to beef, pig, sheep/goat, and wild meat. 1 custom recipe for creating your own dry-age program by customizing the time, temperature, humidity, and ventilation! Quality is guaranteed due to the distinctive proprietary methods found on all stagionello® dry-age 3.0 systems.
Eco-Friendly System
• 20% less energy - This modern technology guarantees high performance with 20% less energy than similar systems on the market.
• Eco Sustainable - Stagionello® reduces the use of plastic on all devices in support of greater environmental sustainability.
• Less Waste - By increasing the shelf life of food up to 30 days with the dry-age process, we jointly promote the reduction of food waste for the benefit of the environment, the economy and the well-being of people.
Multifunctional display cabinets are intended to preserve fresh or dry-aged goods for an extended period naturally.
To improve professionals’ experience, an attractive and elegant design is offered in three different capacities and three distinct display versions. The revolutionary drop-weight management systems and unique pH detection and monitoring function of Stagionello Dry-Age 3.0 allow for continuous food-safe chilling, drying, and storing of meat and fish. Dry age safely up to 40 days.
A system that is entirely built, 100% in Italy, and 100% built of AISI 304 stainless steel, combines tradition, culture, superior quality, and masterful craftsmanship to provide a tool for the authentic dry-aging of meat and fish.
Stagionello Dry-age 3.0 produces - No waste, No mould, and No unwanted odors.
• Dynaflow®: ensures a healthy and safe environment by managing thermodynamics and airspeed to guarantee optimal aeration for improved food preservation
• Umiright®: the specialized moisture management system that ensures higher quality meat for longer, resulting in less waste and more profit, may be used to regulate drop-weight at any time.
FEATURES:
Choosing Stagionello ® Dry-age 3.0 cabinets means relying on the “friendly user” intelligence of dry-age control 3.0, the translation of professional dry-aging technology! Two distinct devices, each tailored to the qualities of fresh or matured meat and fish, ensure excellent and consistent dry-age drying.
• Dry-age control 3.0
Choosing Stagionello dry-age 3.0 cabinets means relying on the “friendly user” intelligence of dry-age control 3.0, the translation of professional dry-aging technology! Tdistinct devices, each tailored to the qualities of fresh or matured meat and fish, to ensure excellent and consistent dry-age drying.
• 2 HACCP System for Best Analysis
Stagionello® is concerned about food safety and provides experts with a specialized dual verification system for standard and unique recipes, logging temperature, humidity, and pH by event date and time. Everything is available at all times on a designated screen that can be viewed online.
• 10 climatic recipes to make - 5 different dry-aging processes, and 5 different fresh meat preservation
4 scientifically validated preset recipes dedicated to beef, pig, sheep/goat, and wild meat. 1 custom recipe for creating your own dry-age program by customizing the time, temperature, humidity, and ventilation! Quality is guaranteed due to the distinctive proprietary methods found on all stagionello® dry-age 3.0 systems.
Eco-Friendly System
• 20% less energy - This modern technology guarantees high performance with 20% less energy than similar systems on the market.
• Eco Sustainable - Stagionello® reduces the use of plastic on all devices in support of greater environmental sustainability.
• Less Waste - By increasing the shelf life of food up to 30 days with the dry-age process, we jointly promote the reduction of food waste for the benefit of the environment, the economy and the well-being of people.
Capacity: 49.5 cu.ft. (1400 L)
Material Interior: stainless steel AISE 304
Material Exterior: stainless steel AISE 304 or painted sheet metal
Number of Doors: 2 Glass Doors – Swing Door
Number of Shelves: 4+4
Shelf Capacity (Maximum): 77 lb. (35 kg.)
Power (Watts/ Horsepower): Max 2960 W, Rated 980 W
Amps: Max 13.4 A – rated 4.8 A
Electrical (Volts/Hertz/Phase): 220–240V / 60Hz / 1Ph
Sterilization: self-sterilization by the operator
Working Temperature: -3 to 35 °C (26.6 – 95°F)
Storage Temperature: -3 to 35 °C (26.6 – 95°F)
Relative Humidity Range: 30 – 99% RH
Interior Dimensions (WDH): 53” x 26” x 63” (1350 x 660 x 1600 mm)
Net Weight: 738.5 lb. (335 kg.)
Net Dimensions(WDH): 57.6” x 34.5” x 83.2” (1464 x 875 x 2115 mm)
Gross Weight: 826.7 lb. (375 kg.)
Gross Dimensions (WDH): 38.2” x 33” x 87.4” (970 x 840 x 2220 mm)
Material Interior: stainless steel AISE 304
Material Exterior: stainless steel AISE 304 or painted sheet metal
Number of Doors: 2 Glass Doors – Swing Door
Number of Shelves: 4+4
Shelf Capacity (Maximum): 77 lb. (35 kg.)
Power (Watts/ Horsepower): Max 2960 W, Rated 980 W
Amps: Max 13.4 A – rated 4.8 A
Electrical (Volts/Hertz/Phase): 220–240V / 60Hz / 1Ph
Sterilization: self-sterilization by the operator
Working Temperature: -3 to 35 °C (26.6 – 95°F)
Storage Temperature: -3 to 35 °C (26.6 – 95°F)
Relative Humidity Range: 30 – 99% RH
Interior Dimensions (WDH): 53” x 26” x 63” (1350 x 660 x 1600 mm)
Net Weight: 738.5 lb. (335 kg.)
Net Dimensions(WDH): 57.6” x 34.5” x 83.2” (1464 x 875 x 2115 mm)
Gross Weight: 826.7 lb. (375 kg.)
Gross Dimensions (WDH): 38.2” x 33” x 87.4” (970 x 840 x 2220 mm)
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