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Dutchess BMIH-18 Dough Divider Manually Operated with 18-part Head, 2-8 oz pieces
PRODUCT DESCRIPTION AND SPECIFICATIONS
Dutchess BMIH-18 Dough Divider Manually Operated with 18-part Head, 2-8 oz pieces
Operation of this dough divider is easy, and its performance accurate!
In addition, this entire machine can be totally cleaned in minutes, by simply removing without the use of tools, in seconds, the divider head assembly, and either washing in your dish or pan washer, or by hand.
This patented remove ability feature also allows this basic unit to use either a 36-Part or 18-Part divider head assembly, providing bakers with two machines in one capabilities . . . scaling dough into either 36-pieces from 1-ounce up to 4-ounces, or 18-pieces from 2-ounces up to 9-ounces.
Now, with this one base unit, dough may be divided into pieces small enough for mini-buns, hamburger or hot dog buns, dinner rolls . . . all the way up to pieces weighing enough to produce hoagies, poor boys, subs, pita, pizza and much, much more.
Simple to operate - learn in just minutes!
Two year Warranty.
Lightweight and mobile when mounted to Portable Stand (P/N B4-436-0072) not shown.
Made in the USA
Note: Must be mounted to a Bench, Table or optional Portable Stand (P/N B4-436-0072)
Mounting bolt hole pattern (on center): 16-7/8” x 12-1/2”
Standard:
White Powder Coated Finish & (1) Stainless Steel Pan (P/N B4-149-0001)
Optional:
- Portable Stand w/toe-lock casters & shelf (P/N B4-436-0072) (mounting hardware incl.)
- Extra Stainless Steel Pans (P/N B4-149-0001).
- IH-36 (36-part head when purchased separately).
- IH-9 (9-part head when purchased separately).
- Manually Operated
- 18-piece (2 oz. - 8 oz. each)
- (1) Stainless steel pan
- White powder coated finish
- Capable of dividing many types of dough including Yeast Raised, Cookie, Pie & more.
- Made in the USA
- NSF Certified
- USDA Certified
Dimensions | |
Machine Width | 18-1/2 “ (46.99 cm) |
Machine Depth | 14” (35.56 cm) |
Machine Height: (incl. handle) | 41” (104.1 cm) |
Machine Shipping Weight | 88 lbs |
Net Weight | 80 lbs (36 kg) |
Machine Shipping Dimensions | 15-3/4” x 19-1/2” x 25-1/2” |
Additional Heads Shipping Weight | (36, 18 or 9-Part): 18 lbs. (approximate) |
Stand Width | 18-1/2” (46.99 cm) |
Stand Depth | 23” (58.42 cm) |
Stand Height | 28-1/2” (72.39 cm) |
Stand Shipping Weight | 35 lbs (15.88 kg) |
Stand Shipping Dimensions | 24” x 25-1/2” x 4-1/2” |
- Manually Operated
- 18-piece (2 oz. - 8 oz. each)
- (1) Stainless steel pan
- White powder coated finish
- Capable of dividing many types of dough including Yeast Raised, Cookie, Pie & more.
- Made in the USA
- NSF Certified
- USDA Certified
Dimensions | |
Machine Width | 18-1/2 “ (46.99 cm) |
Machine Depth | 14” (35.56 cm) |
Machine Height: (incl. handle) | 41” (104.1 cm) |
Machine Shipping Weight | 88 lbs |
Net Weight | 80 lbs (36 kg) |
Machine Shipping Dimensions | 15-3/4” x 19-1/2” x 25-1/2” |
Additional Heads Shipping Weight | (36, 18 or 9-Part): 18 lbs. (approximate) |
Stand Width | 18-1/2” (46.99 cm) |
Stand Depth | 23” (58.42 cm) |
Stand Height | 28-1/2” (72.39 cm) |
Stand Shipping Weight | 35 lbs (15.88 kg) |
Stand Shipping Dimensions | 24” x 25-1/2” x 4-1/2” |