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Primo PSM-40E Spiral Mixer
PRODUCT DESCRIPTION AND SPECIFICATIONS
The Primo PSM-40E Spiral Mixer
The Primo PSM-40E Spiral Mixer is a versatile and efficient machine designed for mixing dough in hotels, bakeries, and food-machining factories. With both manual and automatic controls, it offers two speed options for easy and safe operation. As the dough absorbs water, the machine adjusts temperature slowly, ensuring optimal consistency. Upgrade your baking game with this compact and reliable mixer.
- Single motor 2 Speeds
- Three phase
- 4/5 bag flour
- Ship weight: 265 kg
Touch-panel Controls
Put the ingredients into the bowl. Note: The bowl has to be filled to 55% capacity.
Automatic Controls
Switch on the power supply and set the mixer to either low (will run for 3-4 minutes) or high speed (will run for 7-8 minutes). Then put the “manual/automatic switch” into the automatic state (The “AUTO” light will become lit on the panel). After this is complete, press the “ON” button to turn the machine on.
Manual Control
Switch on the power supply, and press the “manual/automatic switch” to the manual state (the “manual” light becomes light on the panel). Press the “quick/slow switch” to run the machine at low speed, and press the “ON” switch to start mixing at low speed. To finish mixing the batter press the “quick” switch.
If you had turned on the face guard during mixing, then the machine would have stopped rotating. In this case, press the “INCH” switch to have the machine operational and allow for the dough to be taken out. Take out the dough after mixing, do not let the dough sit in the mixer for an extended period of time.
Manual-Switch Control
The machine has a manual switch on the left side, “1” is for the slow speed, “2” is for the quick speed and press the button beside the switch. When the machine is in manual operation, the power supply of the panel has to be turned off. If you want to use it again, switch on the power supply switch. The switch can be changed while the machine is mixing.
The machine has a slow or quick reverse function and can be used in blending the materials. When taking out the dough, the reversing function can’t be used.
At any time if this happens by accident, press the “Emergency Button” to stop the machine quickly to prevent any damage.
Notes
- The mixer must be properly connected to a grounded electrical connection.
- Don’t operate the mixer beyond the required capacity. When the capacity of water is below 55%, reduce the flour.
- If using ice, the batch size must be reduced.
- Do not put your hand into the bowl when operating the mixer.
- Do not wear any loose clothing, or jewelry when operating the machine as it may get caught.
Maintenance
Once the dough has been taken out wipe the inside of the bowl and hook it with only a clean cloth and water. Remove any dough residue above the bowl with a clean cloth. Do not wash the area below the machine.
Wipe the panel with a damp cloth; do not use any harsh chemicals to clean the panel. Do not use nails or any hard objects to press the button. Washing the panel and switch with water will cause an electric shock.
Make sure the machine is on a stable surface, if the machine shakes adjust the feet in order to stabilize the mixer. Bearings must be greased every three months a time.
Easy Trouble and Solution
If the machine won’t start up:
- Check the power supply, and check if the cord is loose.
- Check the fuse, if it is burnt, please replace it.
- Make sure the emergency button isn’t pressed.
The machine can’t work normally, the belt will sometimes become flexible and will cause the belt to slip, if this is the case just adjust the belt.
- Safety guard, dough hook, kneading bar, and bowl are made of stainless steel.
- Solid and sturdy construction.
- The ability to knead both small and large quantities of dough perfectly.
- The mixer can run in three modes.
- Manual: the timers are disabled.
- Semi-automatic: allows the mixer to operate only in 1st speed or 2nd speed.
- Automatic: the machine automatically switches from 1st to 2nd speed and stops once the set time has elapsed.
- The direction of bowl rotation can be reversed to facilitate dough removal.
- Front and rear casters allow for easy movement
- Standard components: Telemecanique, Italian timer.
- The length of power cord is 8.5 ft (2.7 m)
- Single motor 2 Speeds
- 4/5 bag flour
- Ship weight: 265 kg
Warranty:
Two years parts, one-year labor exclusive of wear items (except model PSM-160). Note: Specifications subject to change without notice
| Specifications | |
| Equipment Type | Spiral Mixer |
| Brand | Primo |
| Model | PSM-40E |
| Flour Capacity | 1-20 Kg (2.2-44 lbs) |
| Dough Capacity | 1.6-32 Kg (3.5-71 lbs) |
| 1st Speed | 1.6 Kw (2.1 HP) 110 Rpm |
| 2nd Speed | 3.3 Kw (4.4 HP) 230 Rpm |
| Bowl Motor | 0 HP, 23/11 Rpm |
| Voltage 208V/60/3 | 7.1 Amps |
| Dimensions | |
| Width | 36" |
| Height | 48.5" |
| Depth | 24" |
| Shipping Weight | 550 lbs. |